Meet the Quirky Staff at Crafty Dog Towers

Sounds Intriguing?

Here at Crafty Dog Towers we have a fairly large (fictional) cast of staff;

Higgins the Butler,
Cook
Alice, the Kitchen Maid
Mrs Chamberlain, Housekeeper
Grout, the Head Gardener
Pendle the (lazy) Gardener’s Lad

These whimsical tales largely revolve around the antics of Pendle and his mentor, Mr Grout, the Head Gardener. Pendle is a tall thin streak of a lad, not the sharpest shovel in the shed, but loved by everyone for his simple honesty. Grout is that typical earthy old sort who managed the gardens of country houses in the last century, but he has that touch of ingenuity and cunning that means he always has some idea to make him rich, usually without Mrs Crafty Dog and I knowing. These stories began during the dark days of Covid on our Facebook page and are now a Blog in their own right.

I hope that they make you smile!

S.L. Bannatyne

The Giant Bat – Hallowe’en Story 2018 All in One Bite!

The Crafty Dog Cymru Hallowe’en Story for 2018

Rubbish the Rabbit Hound and The Giant Bat

Is It a Bird? Is it a Plane? Or is it…Nigel?

(Age range 5 – 95)

Bob the father rabbit shook his head. “It’s too bad. These Witches are becoming such a nuisance.”

Bluebell, his wife, agreed, “I know. They are frightening all the kits. They won’t even listen to Finn!”

She was talking about the local coven of witches who, as the weeks drew closer towards Hallowe’en were getting more and more rowdy – screeching and cackling, swooping low over the trees and scaring the baby rabbits, birds and other animals. Finn the deerhound had gone to pay these hags a visit, and he had politely asked them not to be quite so loud but they had just sent him off with a flea in his ear. It was a real flea too and he was not amused.

“I’m not amused,” he growled at Rubbish the rabbit hound. The young hound couldn’t help smiling even though it was not funny. Jeffrey the old marmalade cat grinned gummily as he stared over the top of his round spectacles at the two of them, “Frightful nuisance,” he harrumphed in agreement.

Finn was, after all, the Lord of the Glen and Warden of the Great Forest and so senior animal of the area. From the kitchen the Maid watched the three friends discussing the problem in the woods. She leaned towards the open window and called out, “Bacon roll anyone?”

Three animal heads swivelled as one, and nodded in unison. “That would be marvellous,” Finn replied.

Three chopped up bacon rolls arrived in three bowls. They had continued talking amongst themselves, and still did so even as they munched on their mid-morning snacks. The brindle greyhound could not understand why the witches would not listen to Finn. He shook his head and dropped a small piece of bacon onto the patio, from which it was quickly snapped up by a hungry blackbird that appeared to have just been passing by.

“Bless my soul! That was a bit of bad luck, young sir,” Jeffrey consoled the stunned Rubbish.

“I was just going to finish that,” the pup said.

Finn laughed out loud, “At last! Something that is faster than our speeding greyhound’s ravenous appetite!”

The blackbird had landed on the roof of the outhouse, scoffing his ill-gotten gains and appeared to be listening to the three animals talking.

As the bacon rolls were finally mopped up, there came a sound from the bottom of the garden as a little rabbit pushed through the gap in the garden door and scurried up the red brick path towards them. It was Scutter. He skidded to a halt, scattering chippings as he stopped. He was puffing heavily. “Mr Finn! It was terrible and frightening!” The rabbit’s eyes were wide with excitement as he spoke.

“Really? Take a breath young rabbit,” he patted the rabbit on the shoulder.

“And start at the beginning,” added the ancient cat.

Scutter took a deep breath and began his story. “It was late last night. The witches were dancing and singing in the clearing where they have their parties. You know what they’re like,” the rabbit made a drinking sign with his paw. “They had their brooms and everything, and then….” he paused for dramatic effect, “as the full moon shone over the trees, a huge black bat appeared and flew over them.”

The dogs looked at each other and Jeffrey pushed his glasses back up his nose.

Scutter continued, “They were terrified! They all packed up and went home sharpish. Most of them walked – they were too scared to fly.”

Jeffrey laughed out loud and rolled back onto his rather large bottom. Rubbish smiled too. Finn however, though he was amused by the thought of something disrupting the coven’s antics, was also concerned about what this flying thing could be. “Young Scutter – did anyone else see this?” he asked.

The rabbit nodded, Yes, the squirrel family saw it all. It was a giant bat that made a terrible screeching noise as it flew.”

Jeffrey gave the deerhound a nudge, “Let’s go and see then.”

Finn stretched. “Come on – I sense an adventure.”

Off the three friends went, following Scutter through the woods to the clearing where the squirrels lived, in a tree next to the witches’ party venue.

Finn and Rubbish looked around the clearing; in the centre were the remains of a huge bonfire, still smouldering slightly. There were a couple of abandoned broomsticks, broken glasses that had held witches potions (or more likely gin and tonic). There was even one witch’s shoe (like some sort of evil Cinderella!).

“Something definitely spooked them,” Rubbish said.

Finn had to agree, “And they left in rather a hurry.”

Jeffrey was questioning the two squirrels. He had his notebook and pencil (the ones he kept in a mysterious pocket somewhere in his fur, which so puzzled Rubbish) and was writing down what the squirrels said.

There were no obvious signs of any flying monsters. No signs of anything in the trees; all in all, very strange.

Back at the house over a bowl of kibble and smoked salmon, (Jeffrey just had the smoked salmon) they ran through what they had found.

“What is big enough to scare off a coven of hardened witches?” mused the deerhound.

“Can’t have been an owl or a nightjar as they see them all the time,” Rubbish answered.

Jeffrey stopped chewing to add, “And witches are a bit of an expert on bats.”

“True,” Finn confirmed. “It must have been one heck of a bat!”

Jeffrey suddenly sat up bolt upright and even dropped his bowl into his lap. “Aha! Hang on…” then he shot off, disappearing through the hole in the wall into his garden next door.

The dogs looked at each other. “Eh?”

Back in puffed the old moggie, carrying a huge book, “I know what it is!” The cat put the book on the garden table and opened it, flipping through the pages. It was “The Wonder Book of Dinosaurs.”

He pointed to a colour photo, “Look here! It’s a pterosaur – a flying lizard!”

Rubbish and Finn gazed at the illustration; an enormous bat-like flying lizard with a huge pointy beak.

“Blimey,” Finn said.

“Don’t know about the witches but it would scare the pants off me,” Rubbish gulped.

“Quite so,” Finn concurred.

Jeffrey was feeling quite pleased with himself and you could see his fur puffing up with pride.

“The only problem, my ginger pal, is that they have not been seen on this earth for over 100 million years.”

The cat frowned.

“That’s a really long time,” Rubbish had to admit.

The old cat frowned even more and his puffiness deflated a little. “But the description fits” he answered.

Finn and Rubbish had to agree with the cat; it sounded like this flying dinosaur, but where had it been hiding for the last 100 million years?

“Maybe it’s come through time through some sort of worm-hole in the space-time continuum?” Jeffrey suggested.

“Hmmmm,” said Finn. “Or it might be something less ancient and a bit more likely.”

“We have to see it for ourselves,” Rubbish told them.

“That, my young friend, is a good idea,” the deerhound smiled.

“Capital!” beamed Jeffrey. “I’ll start packing my night gear.”

It was agreed that the three of them would meet again at 5 o’clock – after tea, naturally – and they would go and wait near the Witches’ clearing to see what would transpire.

The moon was rising as the three friends slipped through the undergrowth at the edge of the trees to wait for the witches. There was a pronounced pong from the canvas backpack that the old cat was carrying.

“Cor – what a niff!” commented the greyhound.

Jeffrey hissed, “its garlic.”

“You don’t say?” chided Finn.

“In case it’s a giant vampire bat,” the cat explained. “I also have some stakes.”

Rubbish looked puzzled. “In case you get hungry?”

The cat tutted, “No – not that sort of steak! A wooden pointy one.”

Finn chuckled.

Jeffrey rummaged in the bag and came out with a large head-torch on a wide elastic headband. It was bright orange and matched his (albeit moth-eaten and ancient) fur. He slipped it on and adjusted the straps.

Now it was Finn’s turn to tut, and to shake his head.

A blast of very bright light in Rubbish’s face made him jump. “Oh, sorry. It’s a bit bright,” Jeffrey blushed under his ginger fur as he fumbled and turned the torch off. “I have boosted the light output a bit. Should help us see whatever it is.”

Finn put his head in his paws, sighed and muttered something under his breath. It was going to be a very long night!

As it grew darker, there was noise and movement – the witches arrived, mostly on foot as only a couple were brave enough to fly in. They lit the great bonfire and gathered around it and then started as did all meetings of the Witches Institute by singing the club anthem. As the singing died down the bottles of magic gin (mostly sloe, blackberry and pumpkin flavour) were opened and glasses filled and consumed. The crowd split into smaller groups who chatted and cackled amongst themselves. The atmosphere, Finn thought, was somewhat subdued – maybe they had taken on board his request for a quiet meeting.

However, they could see that each group had a member who was scanning the sky. It was very quiet up in the clouds as only one or two standard-sized bats fluttered past and one or two shooting stars dived through the darkening sky.

Suddenly, a couple of the “spotters” started to chatter excitedly and point upwards. The gathering changed as more and more of the hags looked up nervously towards the heavens. The moon by now was very bright.

Something was definitely coming. In the bushes the three adventurers prepared themselves for whatever was about to appear; Finn could just make out some movement in the clouds. A huge black shape was approaching, which definitely had wings – silent ones – and was coming down towards the clearing at a heck of a rate.

The witches started to worry, then panic! They started to leave, very hastily. As they ran around and scattered into the forest the giant bat came ever closer. It was definitely black, very large, and Finn could make out a head, body and..spindly legs?

It swooped lower. Any witches that were left were now shouting and screaming as they scampered about.

The monster had large ears and blood-red glowing eyes, and it was making a loud screeching a sound and giving off smoke.

As it flew over the bonfire it started to spiral upwards; like a buzzard it was using the warm air of the fire to give it lift and rise into the air. The witches were long gone by now, and there was only the group of stunned animals to witness the arrival of the bat. They stepped out into the clearing to see the monster more clearly. Jeffrey switched on his super-bright head torch and it shone on the flying beast like a searchlight. It picked out the black wings and the body underneath, the huge head with its red eyes and ears.

The monster screamed as the light hit its face. There was another cry as a tiny burning ember that was also rising on the thermals from the fire happened to catch the edge of one of the wings. There was a flash of flame – and the monster began another descent, this time at break-neck speed.

The beast flew across the animals’ heads but above the trees. It had gravity on its side as it sped earthwards. The animals tried to keep up but they lost it in the woods. Finn stopped them, “It’s no good – it’s too dark. Make a note of where it’s going and we’ll have a look in the light tomorrow.”

As they walked home they discussed what they had seen and what they thought the monster could be. Jeffrey was still convinced it was a flying dinosaur, maybe a new undiscovered species that had forgotten to become extinct. Finn suggested that it had not received the memo.. Rubbish was not sure what on Earth it was. Finn always put his faith in believing his own eyes. However, he was not convinced that what he saw was what this thing actually was. And what it was….that still remained to be seen.Howe

The next morning found Finn and his companions picking up their trail and making their way through the woods and out the other side onto the edge of a vast ploughed field of damp mud. The two dogs scented the air – there was no smell of monster, just the usual smell of mud and sheep. Jeffrey had brought along his ghost detector but it failed to emit one pop, crackle or beep. He was pretty disappointed by the lack of any result.

They began to step across the muddy patch. Half way over there was a patch of sheep prints but big ones that also looked like they had slid. Most peculiarly, they started in the middle of the field. Finn called Rubbish and Jeffrey to his side to examine them. As they chatted and pointed, Rubbish heard what he thought was a stifled laugh. A few yards away sat the very same blackbird that had snaffled his piece of bacon the day before.

“How d’you do?” the Blackbird asked.

“Fine, thank you,” Rubbish replied.

The blackbird eyed them curiously. “So what you looking for then?”

Finn answered, “These strange prints, and the flying beast?”

“Oh aye?” the blackbird cocked his head to one side.

“Do you have any ideas as to what these are?” asked Rubbish.

“Oh yes,” the blackbird smiled. “The name’s Morris, by the way. And thanks for the bacon yesterday, it was lovely.” He added.

The animals were stunned. “Well?” Finn looked at the bird.

“It’s Nige,” he replied.

“Nige?” the old moggie enquired.

“A flying monster called Nige?” Rubbish could not believe what he’d heard.

“No, Nigel the sheep,” Morris replied.

“What?” Finn, Rubbish and Jeffrey all asked in unison.

“Oh aye. Crash landed, he did,” the bird told them. “Wing malfunction.”

The dogs were now even more stunned. Jeffrey had to pick his jaw off the floor where it had metaphorically fallen. “A monstrous sheep with wings?”

Morris laughed, “Come with me.” He flew low over the field, the animals trotting close behind.

In the next field stood (and lay) a herd of sheep. Normal looking sheep, not at all monstrous, and not one with a pair of wings. Away from the herd towards the top end of the field one sheep lay on his own, evidently deep in thought. Morris landed next to him and coughed rather loudly (and Jeffrey thought, somewhat dramatically).

“I have some visitors who want a word with you,” he said. “I told you it would only be a matter of time before someone came to see you.”

The young sheep sat up and smiled rather sheepishly (which was very easy for a sheep to do) at the two dogs and the cat. He knew who Finn was (as did most animals in the area) and he bowed politely, “G-good morning, sir.”

Finn smiled back, “Good morning my young lad. I have heard from this little bird that you are the source of these tales of a flying monster?”

Nigel sighed, “Well….sort of.”

Finn sat on his haunches on the grass, and Rubbish and Jeffrey copied him. “You’d better start at the beginning.”

Nigel explained how with the help of Morris and Gilbert the owl he had built a set of wings and learnt to fly. He had had some initial issues with his non-aerodynamic shape and poor overall fitness but he had overcome these difficulties by applied engineering and mathematics and had been quite successful. He was surprised that no-one had seen him flying in daylight. He had become the world’s first flying sheep. Morris and Gilbert had worked hard to build the wings. The next challenge had been to master night flying (as he was less likely to get funny looks or complaints from the farmer or his family).

Gilbert had designed night-vision goggles, which were powered by a system of pulleys, pumps and valves by the sheep’s back legs. The visibility had been good but the valves and pumps made loud screeching noise. The owl had suggested some light engine oil might solve it but they had not had time to sort that out before their test flights. They flew anyway.

The evening before he had lost height and he was trying to get into a thermal of hot air to lift him upwards so he had headed towards the bonfire. It was going well until he was hit in the face by a blast of very bright light which had dazzled him, then a spark set light to his left wing. He had called out to Morris and had made an emergency landing in the ploughed field.

“Fortunately the only thing dented was his pride,” the blackbird grinned.

Finn and Rubbish were amazed (though it took more than a flying sheep to amaze Jeffrey) and they were very keen to see the flying suit. They took them over to the old sheep shelter across the filed. It had been abandoned when the farmer built a new one nearer the big oak tree. Nigel and Morris had fixed the leaky roof with the assistance of two hippie foxes who had helped them acquire the materials required for the flying suit (but that’s another story!). The shed had become ‘Mission Control’.

The suit consisted of two large flapping canvas wings and a tail – a bit like a hang-glider. There were a series of cables, pipes and springs too, which made the flying suit look most extraordinary. Jeffrey in particular (who loved his technology) was really impressed with the design and could not help making sketches and taking notes and measurements. Finn could see the old cat having a go at making his own version; the thought of the old moggie with wings didn’t fill him with confidence!

“I’m hoping to get the suit fixed and be flying again tomorrow night,” the sheep told them.

Morris added, “Aye – should be easily fixable. I’ve got a patch up kit and ‘Hat’ has got me some gaffer tape.” (Hat was one of the foxes).

“I need to do these night flights as I want to see how the goggles work,” the sheep told them.

“Gilbert reckons we could make our fortunes if we copyrighted the design,” Morris grinned.

Finn had an idea. “You know that you have terrified the local coven of witches, don’t you?”

Nigel was amazed. “You’re joking?”

The deerhound shook his head, “I have asked them politely to keep the noise down and stop scaring the animals but they have just ignored me. Hallowe’en is in two night’s time.”

Nigel and Morris looked at each other, and then looked at Finn. Morris could guess where this conversation was heading!

“It’ll be loud and scare the children again,” the great hound continued, “but with your help I think we can give those witches a taste of their own medicine.”

So Finn told them of the plan that he had devised.

As the sun was setting and the light grew warmer but dimmer, the witches began to gather in the clearing around the mound of timber that was growing into their party bonfire. Each witch brought a few branches which they added one by one to the pile. One witch (the one in the bright yellow and very reflective High-visibility hat) was carrying a torch with which she lit the fire. It first began to smoke, then burst into flame. They all cheered and the bottles of Witchy Gin came out. They were soon singing loudly (and out of tune).

There were a couple of spotters watching the sky. As nothing appeared to be happening up above the spotters lost interest and joined in the revelries around the fire.

Suddenly a terrified dog burst into the crowd of hags. He was shivering with fear, and shaking and eve foamed a little at his mouth. “It’s huge, it’s huge,” he babbled, “It has massive teeth…and big wings!”

Some of the witches stopped singing to turn towards the dog to hear what he was saying. A ripple of unease passed through the crowd of hags but they then continued their partying. The dog wandered back into the woods, muttering about the thing he had seen.

Not long after the dog had disappeared into the trees a very round cat staggered into the clearing. He too was shaking with terror, and his eyes were as wide as dinner plates. “It was terrifying!” he announced dramatically. “Vampiric in its beastly ferocity!” A few more witches stopped this time to look at the terrified old cat.

“And its coming THIS WAY!” he added at the top of his voice. A second ripple of unease ran through the crowd, larger than the first. Once again, the party restarted as soon as the cat disappeared back into the undergrowth. The party was a little more hesitant but then picked up.

From the dark of the woods there came a terrifying howl which shook the clearing; it was blood-curdling in its intensity. This time all the witches froze.

Into the light of the bonfire staggered an enormous hairy deerhound – clearly it was Finn, as everyone there knew the Lord of the Glen. He had blood all down his left side, and was dragging one of his back legs. He glared into the faces of the (by now) very worried witches. “I tried to stop it,” he told them. “It was too big and too powerful even for me. Its teeth are like daggers, and eyed like burning iron.” He saw the colour drain from the faces of a number of the witches and one even dropped their bottle of gin. He staggered forward and the sea of hags parted to let him through.

“Who did this?” the Hi-Visibility witch asked.

Finn shook his head, “It was a giant bat.” The hag caught her breath. “Its more vicious than anything I’ve ever seen,” he replied.

By now the witches were talking excitedly amongst themselves and were sounding very concerned.

Finn too staggered and limped towards the edge of the clearing. Just before he passed into the darkness he turned back to the quaking crowd and shouted, “It’s coming this way. And it says it eats witches!”

At this stage the witches were on the verge of hysterical panic. There was a lot of shouting and chattering amongst them and you could feel the tension in the air building itself to a fever pitch. Then “it” appeared.

It screamed out of the heavens though it looked like it had come from the very pit of Hell itself. It had blazing laser eyes, so bright that they lit up the quivering coven as it swooped low over them. Witches who were at fist rooted to the spot in sheer terror soon found their feet (and legs) and began sprinting into the trees. By the time Nigel came around for his third sweep there were only four witches left who were trying hard to kick-start their brooms. Almost as one they threw their brooms onto the bonfire and scrambled, practically on all fours, into the bushes.

The blackbird that sat on the black bat’s shoulder called into its left ear, “OK Nige. Time for a gentle landing on the far side of the clearing.”

“Wilco,” the flying bat-sheep replied.

“Full flaps,” called Morris.

“Full flaps,” Nigel adjusted his wings. The sheep descended slowly, lowered his landing gear (his back legs) and landed on the soft grass amongst the abandoned pointed hats, brooms, clogs and gin bottles.

Out of the trees emerged Rubbish, Jeffrey and Finn. The deerhound had a wet cloth and was wiping tomato ketchup from his side and his face, and then passed the cloth to Rubbish so he could wipe his face too. Jeffery was laughing so much that he thought he would make himself sick.

“Marvellous job!” Finn called.

“It really was,” Rubbish agreed.

“Haven’t had as much fun in ages,” the ancient moggie guffawed; he had tears running down his ginger cheeks and his ribs ached.

Nigel had taken his flying helmet off and said to Jeffrey, “That head-torch of yours was fantastic! It worked a treat!”

“I think it was the icing on the cake,” Morris nodded. “But more importantly, it was an excellent test flight. Night vision goggles worked to a tee!”

“I don’t think it was those witches will bother us for a while,” Finn said.

I know,” Rubbish laughed. “A quiet Hallowe’en tomorrow.”

“What do you think?” Jeffrey asked.

The animal turned to look at the old cat and laughed out loud. There stood the ancient marmalade cat, wearing a bright yellow high-visibility pointy hat. He grinned at them, “Elf and safety, anyone?”

This story and characters are copyright of Chris Dignam/Crafty Dog Cymru.Co.UK, except Finn who is copyright Sean & Kate Standing (World of Finn).

If you like this, search out The Largest Rabbit or The Winter Hare, available from the website www.Crafty-Dog-Cymru.Co.Uk/Books

A Humorous Look at a Welsh Adventurer’s Life

A Humorous Tale of a Great Welsh Adventurer, who very nearly made it big.

After my recent photo of the llama, taken in the hills locally, here is a piece from the “Dictionary of Welsh Biography” about John Rupert Jones, the adventurer and businessman who first brought these South American ungulates to South Wales.

“Jones, John Rupert, (1830 – 1902), Postman, brush salesman, ship owner & entrepreneur, b. at Glais, nr Swansea, 3rd July 1830, son of Dafydd, and Mary Lewis. Father was a jam miner, and mother a quilt-maker. Went to school in Pontardawe, before getting a job as a postman in 1846. In 1849 he m. Glenys Joseph of Landore, and had four children by 1855. To supplement his income, he became a door to door brush seller, but was sacked by the postal service when he combined his letter delivery with the brush sales.

When door-knocking around Swansea docks he got Shanghai’d onto a ship taking coal and marmalade between Swansea and Weston Super Mare. He was a popular and successful member of the crew, and was First Mate within 6 months. The crew mutinied off Flat Holm but Jones managed to subdue them, for which the ship’s owners made him Captain of the sister ship. He then sailed ships between Swansea, Carmarthen and Haverfordwest, where he began to hear stories about the opportunities for settlers in the jam, chutney and marmalade rich lands of South America. Renting his own ship, he started trading coal and jam with Buenos Aires, which changed to taking Welsh settlers in the early 1860’s. In order to bring back a saleable cargo, Jones set up a trade of coal and emigres to Argentina, bringing back llamas, alpacas and guanacos to use for wool in Wales.

In 1880 he purchased a woollen mill in Clydach, Swanseashire, where he began manufacturing scarves and clothing from the llama wool. This proved to be lucrative, and shares in his company (The Aberclydach Exotic Wool Company) sky-rocketed, making him a millionaire within 3 years. Local sheep farmers grew resentful, and in 1885 the mill was attacked by a group called “The Grandchildren of Rebecca” who destroyed the machinery and set free the 300 llamas in the pens on the local hill-farms.

Faced with an economic disaster, Jones then hastily established a series of llama trains to deliver mail across the Welsh Hills. He was also approached by a number of Jam and Chutney Mine Owners, especially in the Amman Valley, to see if they could break the rail embargo and transfer preserves across the hills (the GWR was asking a high-tariff for jams, chutneys and marmalades, in favour of the jam mines they owned themselves). This also proved successful in the short-term until a llama train overturned on Mynydd Gelliwastad and the hungry llamas ate the mail soaked in spilt strawberry jam. From that day on the llamas developed a taste for preserves, and another of Jones’ sidelines failed.

By 1900 the llama trains had ceased and Jones was working as a cockle seller on Morriston Cross. He died of shellfish food poisoning in July 1902, and was buried alongside his wife in Moriah Chapel churchyard, Treboeth, Swansea. There can still be seen the stone effigy of a llama that stands over his grave.

Llama,llama statue,Welsh hero,welsh pirate,pirates grave,Welsh jam,Welsh history,Welsh humour,welsh entrepreneur, — Photo of the Grave at Moriah, taken in the 1970s

Arch. Camb., 1936,; South Wales Evening Post, Swansea, July 17, 1902 Obituary; Kelly’s Business Directory for Swanseashire, 1880, 1885, 1900; W.Ambrose, “The Woollen Industry in South Wales, 1800-1900, Camden Books, Cardiff 1968, p. 96-98; R. Morgan, “Cardiff Docks and the Jam Trade, Treharris Press, Pontypridd, 1998, p.5-6, 23, 27, 62; D. Jenkins, “The Grandsons of Rebecca – industrial unrest in the West Wales Valleys, Swanseashire University Press, 2011, p.37-58; M.P. Pryce, “JR Jones – Welsh Pirate or Entrepreneur?”, University of Detroit PhD Dissertation, 2015;”

Vegetarian Safe Jams

There’s No Gelatine in Our Jams!

Strawberry Jam,scones and jam,jam and scones,Devon tea,Cornish tea,scones and clotted cream,jam and clotted cream,Strawberry tea,Strawberries,Strawberry jams,Strawberry preserves, — Crafty Dog Strawberry Jam with Fruit Scone or two!

Do our jams and marmalades contain gelatine? No, they most certainly do not!

A common question we are asked at Markets is whether our products are suitable for vegetarians, as people think jams and marmalades are set with gelatine. This not the case – our Jams and Marmalades are actually set with pectin, which is made from apple skins, and is a natural product.

When people refer to a jam as a “jelly”, in the UK that means that it has had all the pips and fruit bits filtered before jarring up to make it a clear jam. It should still be made with pectin. (Crafty Dog Cymru don’t currently make a Jam Jelly).

If in doubt, read the label, or ask the producer.

Fraudulent Endeavours: The Chutney Bubble of 1820s South Wales

(Professor Crafty d’Og’s article on the the scandal of the Amman & Gwendraeth Valley Chutney Enterprise, with a surprising link to the settlement of Welsh Patagonia)

The Amman Valley Bubble (The Chutney that never was)

Chutneys are always today considered to be an introduction from the great Indian sub-continent – they were indeed being imported from there in large quantities by the early nineteenth century, any gaps in the ships being filled up with leaf tea. This lack of a local chutney was largely due to the great difficulty in reaching the Welsh chutney seams which, at over 200 feet, were too deep to safely reach with existing technology [1] . British chutneys had long been extracted from the small bell-pits of the south-east of England but this had been of the Piccalilli variety[2]. Though Kent chutney was popular, it was not universally so. The demand for chutneys led to their import from the far east (even further east than East Anglia), but because of the long sea journeys that involved[3], there was a desire for a home-grown chutney, so to speak. There had been some Welsh chutney mining during the late eighteenth century as the beds of mango of the Amman valley had been exploited due to their closeness to the surface. It’s popularity and scarcity led to its early demise, and the trade was blighted by the Amman Valley Bubble scandal of the 1820’s.

The scandal (in reality, a tremendous fraud) began when rumours of a great find of an easily accessible hot chutney (supposedly a chilli one) spread like hot butter across Wales. Almost immediately a company emerged, the Amman and Gwendraeth Valley Chutney Enterprise, who proposed to exploit the outcrop (so near the surface, they said, that it was dripping into a local stream). They issued shares in this rich chutney seam, the price of which rocketed as everyone wanted a slice of the chutney pie (excuse the mixed metaphors). The company bought a stretch of the foothills of the Black Mountain (paid for in shares) and had even started clearing trees and scrub for a tramroad that was to take the chutney in wagons to the coast. The day before the ground was due to be broken to open a tunnel for a drift mine, the samples of chutney that had gone to be assayed in Cardiff were discovered to be merely a jam mixed with peppers[4]. The telegraph lines went berserk as messages flew back from Cardiff about the worthless so-called chutney. Customs officers sped to the site and arrived in Glanamman only to find the mine buildings abandoned. The owners had taken all their money from the bank in Ammanford (still then known as Cross Inn) that morning and had fled.

There followed a desperate chase across Carmarthenshire, horse-borne customs officers racing after two stage coaches of Amman and Gwendraeth Valley Chutney Enterprise “managers”. They nearly caught up with them at Llandybie but were held up by a drover taking sheep to Llandeilo market. The ship (called ‘The Golden Duck’) with the fraudsters on board was just leaving Kidwelly docks as the customs men arrived at the waterside, only to watch them sailing into the sunset with the shareholders money. The shares which so many people had bought were worth absolutely nothing. As can be imagined, the reputation of the Amman Valley chutney industry was tainted for many years and held up its development, to the great advantage of the Jam and Marmalade magnates who bought up huge parts of the valley for next to nothing[5].

It is alleged that the ship with the fraudsters on board landed in South America, and that it was one of them that sold land rights in the Chubut Valley in Patagonia to fellow Welshmen who arrived later in the century in search of a better life[6]. They had been told by this fraudster that not only was the land rich with honey, but with jam and marmalade too. Another of these fraudsters (he preferred to be called an entrepreneur) tried to establish a trade taking Welsh emigres to Patagonia, then filling the ship up with lamas to take back to Wales. It was only partly successful.

It would not be until the 1850’s when new technology and the fading of the scandal into distant memory allowed for the expansion of the Amman Valley chutney industry, with the problems inherent in that.

[1] There had been some attempts to make 200 feet long ladders, notably by David Thomas, known as “Dai the Saw”, but there were problems finding trees tall enough, and then the difficulty in 2 men walking a 200 foot ladder along the turnpike roads without encountering the odd speeding wayward carriage (“Engineering and Carpentry of the South Wales Valleys”, E.V. Jones; Swanseashire University Press, 1986, p 28-35

[2] Notably round Sevenoaks, named after a “Stephen Nokes” who founded the village in the early 1250’s to provide housing and processing space for the 12 bell pits around the area (, “The Kent Jamboree”, Professor H. Higgins, Kent Free Press, 1953, p 15-64

[3] The introduction of the Chutney Cutter (much like their cousin the Tea Cutter) was not for another half a century. This would have cut the journey time drastically, and was another of the causes of the later slump in Welsh chutney production. “Money, Power and Preserves; The Growth of the Amman Valley Chutney Lords”, J.C. Thomas, Carmarthenshire Historian, XXVII, July 1958

[4] See “The Cambrian Daily”, 14 July 1828, Swansea, for a front page article on the discovery, as well as testimony of residents of Glanamman, and of Kidwelly who saw the later flight of the fraudsters.

[5] “Money, Power and Preserves; The Growth of the Amman Valley Chutney Lords”, J.C. Thomas, Carmarthenshire Historian, XXVII, July 1958

[6] Evan Meredith, an émigré from Merthyr Tydful, wrote in his memoirs of meeting a “very nice man, if a bit swarthy, of our own old country and tongue” at a bar in Buenos Aires who told him about the wonderful lush grass, and flowing streams of Patagonia that reminded him of his native Carmarthenshire. He had also spoken about being able to put your hands in the soil and pull out handfuls of fresh marmalade, that needed very little processing. Naturally Evan took him at his word and bought the deeds to 20 acres of what turned out to be pampas. Fine for cattle but not for preserves. “From Porth to Puerto Madryn; My Life in Patagonia”, translated by D.C. Jones, Carmarthenshire Historian, XXXIX, August 1967

Uncovering the Jam and Chutney Legacy of South Wales

An extract from a treatise by Professor CD Crafty-D’Og on the famous mining industry of the Swanseashire Valley and its environs, including the Chutney workings of the Amman Valley.

The story of South Wales is one that revolves around its mineral wealth; naturally everyone thinks of the coal, iron ore and even, to a lesser extent, silver and gold. The rich seams of coal on which the industrial revolution was built are only matched by the equally thick beds of the pre-cambrian preserves, which outcrop across the area, most notably around Swanseashire. Everyone has heard about the treacle mines of Lancashire on which the Eccles cake industry was built but just as important are the seams of jam found in the hills around Crafty Dog Towers. The history of jam, chutney and marmalade extraction in the county of Swanseashire is believed to go back many centuries.

In the 1870’s the skeleton of what was thought to be a female from the stone age was found in a cave on the Gower peninsula. This “Red Lady of Paviland” was coloured in what was thought to be red ochre. This has now been corrected; the skeleton was indeed from the neolithic period, but was a young man and the colouring was a red preserve, believed to be either strawberry or redcurrant jam. The strawberry jam seam that outcrops west of Swansea (the famous three feet sweet deposit) made many landowners rich in the middle ages; whereas the Cotswolds had sheep and wool, medieval Swansea had strawberry jam and preserves. In fact, it has been suggested that the main reason that the Romans came to Britain was to tap into the jam and marmalade deposits they had heard legends of. Professor Theophilus Jones[1] has postulated in his book on Greek and Roman folk tales that the Golden Fleece was not one full of gold dust but of a yellow marmalade, probably lemon and lime.

Where the jam came to the surface there, inevitably, was a share cropper scrabbling for a living from a preserve mine, digging out small quantities of jam or, if it was the 2ft Bleddyn seam, marmalade. These small jam-mine owners made money but it wasn’t easy selling their products in small wooden jars which were hand-carved in cottages across Swanseashire. During the middle ages more enterprising (or possibly gullible) marmalade producers worked with the cottage industries that produced flannel and wool and made small lined bags to put their product in (due to a few obvious design issues these soggy bags never really caught on). In the 1750’s the Swanseashire potteries started making ceramic pots and at the same time a number of mine owners consolidated their businesses by buying out their smaller competitors. With this industrial revolution (or “Jamolution” as writers on Industrial South Wales have called it[2]) some of these jam owners became jam magnates. The Swansea Canal was built not only to move coal down the valley to the docks but also long barges of preserves, which initially went round Britain but later, the world. Nelson fought the Battle of Trafalgar after a breakfast of Swanseashire Lime Marmalade on toast, and it has been recorded that Napoleon Bonaparte was partial to Swanseashire plum jam on his croissants[3]. It was General Picton who on the Waterloo Campaign introduced Sir Arthur Wellesley, the Duke of Wellington, to the wonders of Swanseashire preserves[4].

As the price of Swanseashire pottery rocketed due to the popularity of Swansea porcelain it created another crisis in the South Wales preserves business – the pottery jars were just no longer available. The woollen industry smelled money and dusted out the patterns of the soggy pre-industrial marmalade bags, but another entrepreneur in the English midlands came forward with the first glass jam jar. The Welsh woollen industry switched back to socks and blankets and the glassworks around Stourbridge boomed.

Chutneys are always considered to be an introduction from the great Indian sub-continent, and they were being imported from there in large quantities by the early nineteenth century. This lack of a local chutney was largely due to the difficulty in reaching the Welsh chutney seams which were too deep to reach with existing technology. British chutneys had long been extracted from the small bell-pits of the south-east of England but this had been of the Picallilly variety. Though it was popular, it was not universally so. There had been some Welsh chutney during the late eighteenth century as the beds of mango of the Amman valley had been exploited due to their closeness to the surface. It’s popularity and scarcity led to its early demise, as the trade never really recovered from the Amman Valley Bubble scandal of the 1790’s.

Amongst rumours of a great find of an easily accessible hot chutney (supposedly a chilli one) a fake company sold shares in this rich chutney seam. The company bought a stretch of the Black Mountain and had even started clearing trees and scrub for a tramroad to take the chutney in wagons to the coast. Just as the ground was due to be broken to open up a tunnel for a drift mine, the samples that had gone to be tested were discovered to be a jam mixed with peppers. Customs officers sped to the site and arrived only to find the mine abandoned. There followed a desperate chase across Carmarthenshire, horse-borne customs officers racing after two stage coaches of Amman Valley Chutney Company “managers”. The ship with the fraudsters on was just leaving Kidwelly docks as the customs men arrived at the waterside, only to watch them sailing into the sunset with the shareholders money. The shares which so many people had bought were worth absolutely nothing, a scandal which stunted the Welsh chutney mining industry for many years[5].

Borrowing from technology derived from coal mining in the 1850s a pioneering engineer sank a deep mine into a legendary seam of mixed mango and red onion chutneys. Far cheaper than importing Chutney from India, it made it available for the first time to the working man. This was the making of the upper Amman valley; the number of workers from West Wales (3000), South West England (2000), and Ireland (3,000) working in the deep chutney mines that mushroomed across the area meant that the small village of Afonamman that had been a farm of 8 people in 1750, grew to 250 in 1810 and 14,0000 by 1875, nearly all employed in chutney mining. The town of Afonamman boomed, with over 12 chutney mines along the hill on both sides of the River Amman. The large number of miners, and their families, had money to spend and so emerged the many public houses and places of ill-repute where lonely miners would exchange money, or a pocketful of rough-uncut chutney for a strong drink or a stronger woman. The Wild-west of the Amman Valley was a dangerous place until the local police force bravely opened three police stations to try and establish a modicum of law and order. In the wilder parts of the hills were bands of ne’er do wells, known as Shrub Rangers, some of whom have gone down in history. Dai Kelly[6], Beefy Casserole, the Sundown Kid, and the “Hole-in-the-Dry-Stone-Wall Gang”. Just as famous was the argument over two buckets of Spiced Tomato Chutney that led to the shootout that killed 6 of the outlaws and 3 of the police, the Gunfight at the Not-So-Bad Sheep Farm. They were dangerous times, until the ‘Revival’ of the 1860’s, which brought Methodism and God to the area; there may have been sixty pubs, but by then there were also 60 chapels and 60 Wesleyan, Calvinistic Methodist, Baptist and Welsh-Independent ministers. As the first preachers spoke fire and brimstone from their pulpits the last of the Shrub Rangers melted into the mists of time.

In Swanseashire the jams and marmalades made many rich, and in the neighbouring Amman Valley the chutney mines also created great wealth[7]. The world cried out for the preserves of South Wales, especially so after the secret was found for exporting Welsh chutneys and preserves to the hotter climates of the world. There had been a request by the British Government to find a way of producing preserves that could withstand the long boat journey to the far-flung parts of the world still painted pink on the map (which we now know as The Commonwealth). This is how the first batches of “India Pale Mango Chutney” came about, varieties that South Wales sent to India rather like coals to Newcastle.

The Swanseashire Preserves were so important to the morale of troops in the South African Wars (the 24^th Foot, based at Brecon who later became the South Wales Borderers were particularly fond of Peach & Ginger Jam[8]) and pots of Swansea Strawberry and Raspberry Jams with Queen Victoria’s face on were some of the first items smuggled in to break the Siege of Ladysmith. Even in the muddy, wet trenches of the Western Front in World War 1 the Welsh soldiers were consoled by pots of Swanseashire Marmalades and Amman Valley Chutneys, wrapped in thick flannel scarves to keep the soldiers warm.

The great depression of the 1920’s and 30’s hammered the area economically and socially; it led to the closure of the coal mines and the neighbouring preserves mines, the laying off of countless colliers and preserves diggers. Numerous of the smaller companies never reopened, and others staggered on, yet in decline only to fizzle out in the 1960’s. Today if you walk along the hillsides you will see the remains of buildings and mine workings once bustling with life. Where Orange Marmalade emerged by the tramload, bracken and bramble grows, where raw jam was processed in the washery, sheep now graze (and the occasional lama[9]). After World War 2, cheap imports, and the availability of even cheaper artificial preserves made from fruit and vegetables virtually killed off Jam and Marmalade mining, and even the once thriving Chutney business shrank to merely a trickle. Today there are only one or two small mines who literally extract a few buckets of raw product by hand, and process the conserve in cottages, rather like they did in the pre-industrial era. If you venture into local craft shops and markets you may be lucky enough to buy a jar or two of hand-dug and cooked preserve’s, fresh from the hillsides of Swanseashire. Beware any pale imitations!

[1] In the earliest tales the fleece is referred to as being Golden and Unctuous, and later translations from the Ancient Greek are wrong in thinking this means Gold and Heavy. T.J. Jones, “Honey & Fruit Spreads in the Ancient World”, Morriston University Press, 1979

[2] Higgins & Smith, “South Wales in the 18^th Century; Jam, Marmalade and Revolution”, Thrumble Books, London, 1968.

[3] P. Lafayette, “The Diaries of Napoleon Bonaparte; Volume 2 – Breakfasts that Conquered Europe”, Librarie d’Evreux, 1956.

[4] Picton was offering the Duke a sandwich when he had his leg blown off, leading to the famous exchange; “I seem to have lost my orange marmalade on toast”, to which the Duke replied, “Indeed you did sir. I suppose I will have to have cheese.”

[5] The boat was one of the first to arrive in Chile, where the fleeing fraudsters became some of the earliest settlers in Patagonia, hiding from the long-arm of the Customs & Excise. Higgins & Smith, “South Wales in the 18^th Century; Jam, Marmalade and Revolution”, Thrumble Books, London, 1968, p 235-7.

[6] Dai Kelly was allegedly a (very) distant relative of the Australian Ned Kelly. He is known for his holding up the mail coach outside Pontamman, where he wore an enamelled chamber-pot on his head, and a very thick flannel vest which he believed made him bulletproof. There were two flaws in his plan; the flannel was grade 3 and not thick enough (especially without a woollen under-vest), and he had forgotten to drill holes in the chamber pot so he could not see very well – only his feet. Challenged by the local police constable (Evan Evans, known as Evans the Law), he turned to flee and fell over a parked sheep. He only served 18 months hard-labour in Ponty Prison, due to the Judge, Justice Hugh Andcray, saying that he had made him laugh more than he had in years. Kelly ended his days running a pub in the Orkneys. Crispin O’Dowd, “Wild Wales and the Kelly Gang”, Pembrokeshire Free Press, 1985.

[7] Of all the millionaires in Wales in the 1890’s, 1/3 were from the Amman Valley and had a finger or two in the Chutney and Preserves industry. “Money, Power and Preserves; The Growth of the Amman Valley Chutney Lords”, J.C. Thomas, Carmarthenshire Historian, XXVII, July 1958.

[8] At Rorke’s Drift in 1879, contrary to previous reports, it was wooden jam crates that were used to build the redoubt and firing steps that sheltered the soldiers from the Zulu’s toward the end of the battle. “The Washing of the Jam Spoons”, Thrumble Books, London, 1964. P. 154-170 gives a full account of the battle, including the breakfast order of the leaders of the British soldiers. JRM Chard, Royal Engineers, preferred a Lime Marmalade, though Bromhead was a traditional Peach & Ginger jam eater. Both preferred toast to army biscuits.

[9] Llewelyn Proudfoot-Rees sold his Marmalade rights to a London company in 1952 and bought four llamas from a travelling zoo. He hoped to establish a knitting factory but it never came to fruition. Now small herds of these South American ungulates can be seen in the local hills wandering across the Welsh pampas.

Embracing Life with Rescued Greyhounds

Or how we found out the magic of the pointy-faced hound

Greyhound,greyhounds,greyhoundsaspets,greyhounds as pets, greyhound rescue,rescued greyhounds,rescued racers,photo of a greyhound,sally dignam,greyhound with toy, — Sally with her favourite toy, Bluey

This is Sally. When we adopted her back in 1999, we didn’t know much greyhounds, apart from they were racing dogs who had retired and wanted a life after the track. Sally taught us a lot, about how affectionate, clever, and funny they were, how easily they fitted into a home, and in Sal’s case, how much we’d get to know the local vet! Greyhound rescue was still in its early years, and people would ask us loads of questions about how much exercise they needed, whether they were good with cats, why did they wear muzzles (are they vicious?). We were able to reassure people and show them how wrong their old ideas were.

Hound in the House, Greyhound rescue,greyhounds as pets,living with greyhounds,greyhounds make great pets,dogs as pets,pet dogs,pet dog,pet greyhound,my greyhound,rescued racers, — The cover of A Hound in the House – this was our Sally to a tee!

It was partly for this reason that I was prompted to write “A Hound in the House”, which told about life with our own hounds, and our fosters, and spread the word about greyhound rescue. We also began to give talks to local groups about life with a greyhound, and people could actually meet a real ex-racer – it was surprising how many people had never come face to pointy face with one!

Greyhound, Rubbish, The Largest Rabbit, Rabbit hound,chidren's animal books,animal books for children,bedtime stories for children,children's bedtime stories,greyhounds as pets,greyhounds of instagram,life with greyhounds,a greyhound,the greyhound, — The Largest Rabbit – my first Children’s book

How do you get children to learn about greyhounds, and how caring they are? This is what brought about “The Largest Rabbit”, a book about an abandoned greyhound who learns who he is, and how important it is to belong and have someone believe in you. I particularly enjoyed writing about the little hound who thinks his name is “Rubbish”, as that’s what the people called him. It’s always great when the underdog wins – literally in his case.

But don’t just take my word for it. The books are available via your local amazon store, or if you’d like a signed and dedicated copy, they are available from our web shop or PM me. Or maybe your local group would like to meet a real rescued greyhound and learn about how they’d make your life better? PM us and we can arrange one of our greyhound talks. Go on – you know you want to!

Gwennie,Gwennie Dignam,Gwennie Crafty Dog,The Crafty Dog,Crafty Dog Cymru,greyhoundsaspets,greyhound rescue,rescued greyhounds,rescued racing greyhounds,racing greyhounds,greyhound racing,greyhounds as pets,greyhounds make great pets, — How would you like to meet Gwennie?

The Christmas Season at Crafty Dog Towers

The often strange traditions at our country house in the Welsh countryside.

The Christmas Season at Crafty Dog Gardens

At our traditional old country house we have a number of old seasonal traditions that we follow closely. Christmas, or Yule as some of the old folk still call it round here, is just full of old doings, such as the Christmas Log, toasting in Christmas morning, and welcoming in the New Year. We even keep up the ritual of the Mari Lwyd – of which, more later!

Waiting for Grout to bring us the keys of the Summer House

As the sun rises on the first of December, Mr Grout, the Head Gardener, takes the large 4 wheeled barrow up to the woods where with his erstwhile assistant, Pendle the Gardener’s Lad, they fell a small conifer (about 12 feet or so) and transport it back to the house. Mrs Grainger the Housekeeper has prepared the entrance hall, and as soon as the tree arrives, Mrs Crafty Dog and I welcome it into the house. Everyone present has a tot of something warming (Lady Penelope usually had warm milk), then we sing a carol as the tree is placed into its pot in the centre of the entrance hall. The staff always expect me to say a few words, we have another tot of comfort and are then ushered out of the room as Mrs Grainger and the house staff, under the guidance of Higgins the Butler (who acts in Lady Penelope’s stead this year) they dress the tree. By now after a couple of warming drinks Mrs Crafty Dog and I retire to the parlour to read the papers and have a morning snooze.

We have stopped putting real candles on the tree after the incident a few years ago when the last Gardener’s Lad (who was no improvement on the current one!) fell asleep under the tree and woke up terrified that he had had a stroke as he had lost all movement in his legs and in his kerfuffle he nearly knocked the tree over but also damaged a number of the wrapped presents. It turned out that as he slept the warm wax had dripped onto his overalls and solidified round his legs, hence he couldn’t stand properly, and thus we now have a tree candle ban. And a new Gardener’s Lad (the former one left for another more stately home – with glowing references, no pun intended).

The new electrical light bulb contraptions are rather nice, if a little heavy on the electricity (I’ve no idea where Higgins got these light bulbs from). Being a green estate we just turn on another generator on the water wheel in the meadows which is sufficient to keep them going, and run the staff’s electric blankets in their rooms up in the eaves (it does get cold up on the fourth floor). As soon as the tree is properly dressed (and Mrs Crafty Dog and I with it), Grout fires off a maroon from the front door step which is the signal for Pendle to pull the lever that runs water through the wheel and pushes the other lever across that switches the current to the tree. I know it’s a bit archaic as a means of signalling but there’s no mobile coverage beyond the vegetable garden. Once lit up, we all gather again around the tree, to sing another couple of carols, have a few more toddy’s then toddle off in all directions to do whatever it is that the staff do. We’re never that sure, but as long as nothing gets broken, everyone gets fed and the sun comes up the next day then all’s well. Mrs Crafty Dog and I usually stagger to the parlour to try and find the newspapers we were sleeping under earlier, awaiting a pot of dark, strong coffee to revive us before we’re called to lunch.

This is pretty much the shape of our days over Christmas (not Christmas Day itself), apart from the arrival of the tree that is (or we’d end up with a hall full of trees – it’d be like Narnia!). Lunch is normally something filling but not too heavy. Cook does like to have dumplings with everything (we are sure that post Brexit she has snaffled the entire European suet mountain) but even she can’t serve dumplings with Christmas Cake. Yes, even the cake is an ancient Crafty Dog Towers one, made to a recipe that dates back to our celebrated eighteenth century Cook, Mrs Beetrum. Some of the more out-dated ingredients have been changed (where can one get real mincemeat made with Dodo these days?) and we don’t use Old Navy rum (Admiral Fortescue Crafty-Dog was rather partial, if a bit too partial, judging by the way he behaved at the Battle of the Nile.[1] The Crafty Dog Christmas cake is always made in May and every month Cook soaks (she say’s sozzles) the cake in Beetroot Gin (Grout’s own favourite), which results in rather a strong cake, full of body and beta-carotene, and highly flammable[2]. Indeed, it has to be cut and served outdoors. Far away from a naked flame. Lady Penelope wasn’t too keen on Cook making it as she wasn’t allowed dried fruit, the cake made her eyes water, and I think if she had still been with us it’s a tradition she might have ended.

As for the Christmas Pudding, this too is an ancient Crafty Dog Towers tradition said to date back to the days of Major Lord Humphrey Crafty-Dog. He was rather an unfortunate chap, having taken the wrong side in the English (and Welsh) Civil War. He was a great favourite of Charles I, and had the role of Keeper of the Royal Hat Box, which of course seemed a bit pointless after Charles I lost his head. They were dark days, and it is said that young Prince Charles hid in the water-closet in one of the towers from Cromwell’s soldiers. We even get the occasional visitor who wants to see this hiding place, and they marvel how he fitted in the cistern. We then have to explain that the toilets were a bit bigger in those days and a standard Twyfords would be far too small for a monarch, if even a tiny one.

It was Major Humphrey who held Crafty-Dog Towers when it was besieged by a Parliamentarian army led by Cromwell, who was assisted by Colonel Peregrine Crafty-Dog, Humphrey’s younger brother who took the side of Parliament during the war. It was Peregrine who caught Lord Humphrey trying to escape down a secret passageway from the Chapel out into the lower meadows (under the sundial). The tunnel is said to still exist though despite Pendle and Grout searching we can find no signs of it. Humphrey was taken to London and suffered the same fate as Charles I. He is now one of the ghosts of Crafty Dog Towers, and wanders where the east wing used to stand before being demolished by Cromwell and Sir Peregrine to make the towers less of a military structure. Peregrine succeeded to the title in place of his brother. Yes, Sir Humphrey now haunts the visitor’s car park, around the recycling bins, searching for that tunnel to escape down. Or maybe he’s still searching for his head? Sometimes he’s seen with it, sometimes not. Anyway, less of the spirits, back to the pudding.

Christmas Pudding used to be a spiced plum and dried fruit pudding affair, which it still is to some extent. Once again there is a large (some would say inordinately so) amount of alcohol in which the dried fruit is soaked, but instead of the minced meat of the seventeenth century we use a fine fruit mincemeat. Then there is the florin. Sir Humphrey began the custom of adding a silver florin to the pudding, and whosoever found it would have a week’s leave and transport paid for them to go home and return. Not an issue when staff came from the next village or so, but it became a problem in the last century when Cuthbert St. John Crafty-Dog liked to hire governess’s for his children from France or Germany. Rents on the estate’s cottages had to go up just to pay for the tradition, which meant it wasn’t popular. Cook today substitutes a florin with a £2 coin, and we are very careful when chewing since the accident when Cook swallowed it and it took four of us to wrestle her to the floor and administer the Heimlich manoeuvre. And even then it shot across the room and nearly killed the Under Footman – it missed his left ear by a few inches. Hit him straight between the eyes and knocked him clean out.

After lunch, if we have survived lunch, and it’s dry, we take a tour of the grounds, albeit the ones nearer the house, so we can retreat to the warm if required. The greenhouses are looking good at the moment as Grout is growing lovely orchids, heated by his spirit stove. It’s a remarkable contraption, all gleaming copper pipes, fed by a large copper tank. It has a bit of a leak it would appear, so Grout keeps an old gin bottle under it to collect the drips. I have suggested I get the local plumber to sort it out but he keeps insisting that it’s no bother. What a considerate chap old Grout is. He even keeps a supply of empty bottles in case the leak gets too severe. Considerate, and thoughtful.

If the weather over Christmas is really good then we may ask Higgins to arrange for one of the staff to drive us out in the charabanc. But not Cook. Definitely NOT cook. NEVER AGAIN! Mrs Crafty Dog and I still wake at night remembering her taking us around the lanes of West Wales in the Rolls, at break-neck speed, down lanes so narrow the door handles touched the hedges on both sides (and places where the hedges were actually stone walls) and often there was grass growing down the centre of the road too. She considers the use of the brake pedal a sign of weakness, and I don’t think she used the gear stick much – fourth gear was sufficient. Admittedly, there was absolutely no damage to the outside of the vehicle, and inside there were only the dents our finger nails had made in the leather of the door handles. Though there was that tractor that drove through a hedge to avoid us (who knew a Massey Ferguson could go so fast?), and the three hikers who climbed (or rather flew) up a six-foot-bank to get out of her way too. I am so glad that we have a sliding glass screen between us and the driver as I should imagine her language was somewhat ripe. I was going to call her in to the parlour for a dressing down but neither Mrs CD nor I were brave enough. We just drew a line under the whole matter.

As for that Pendle – he was a bit quiet in the weeks leading up to Christmas or rather, he was keeping a low profile. Old Grout and I were convinced he’s up to something, and Grout suspected its one of his money-making schemes which he has now and again. Like when he tried knitting socks out of old baling twine. They looked nice, and he sold some at the local market, but they did tend to chafe a bit and if you ran in them the friction gave the socks somewhat of a tendency to ignite.

Oddments of wood and twigs have disappeared from the woodstore, and someone has been rummaging in the staff Christmas decorations box. There has been a slight smell of fish-glue from the lower potting shed when Mrs Crafty Dog and I went past yesterday and the sign on the door read, “KEeP OwT – Crafftsmun at WerK” (a craftsman but evidently no word-smith!). We did try the door but it was firmly locked from the inside and despite us asking what was going on there was no reply, apart from the sound of sawing and hammering and the odd swear word. I think it sounded like Pendle but Mrs Crafty Dog didn’t concur so we left the swearing carpenter to it.

Then one morning we were wakened by a scream from Cook as she flung open the kitchen shutters. There on the patio, glaring back at her with sparkly eyes and a bright red bauble nose was a seven foot high wooden reindeer. We all rushed down to see what had scared her. We couldn’t believe our eyes. Pendle stood next to his creation, beaming as brightly as the beastie’s red nose. Grout was astonished, as were we, and even Cook was when we’d calmed her down with a mug of beef tea laced with green-house gin. Pendle explained that he had got the plans off the intraweb and had originally intended to make them for Christmas, selling them at the local Christmas market. However, he had totally exhausted his supply of timber and Christmas decorations as he had not realised how big the reindeer was actually going to be. Grout asked to see the plans that the boy had printed off. He scoured them, and then held them up beside the gargantuan statue.

“Aha!” he said, having understood what had caused the problem. “What scale did you use?”

“1 cm to 1 metre,” he replied.

“Its 1 inch to 1 foot,” Grout confirmed.

Pendle looked crestfallen when he realised the enormity of his mathematical hiccup – enormity being the operative word.

Still, I suggested we move it to the end of the drive in front of the main door to the house and cover it with Christmas lights. We did that in the afternoon and it took six sets of lamps. Grout has set another small generator to run off the water wheel just to keep the Mighty Reindeer lit over the Yuletide period. Mrs Crafty Dog reckons they can see it from space – like the Great Wall of China.

Later that week with Grout’s assistance he made this more manageable reindeer with some of the wood left over from Goliath.

People ask me how old Crafty Dog Towers actually is. On the far end of the croquet lawn is a small mound of earth; it is the base of a motte and bailey castle built by one of the local Welsh lords, possibly one of our distant ancestors. The first Crafty d’Og was Geoffrey who first appears in the 1300’s after the fall of the last Welsh Princes. It is said that he married one of the Welsh noble families or maybe was one of the Welsh lords who’d reinvented himself. He built the first stone castle – or a tower house really – which he named after himself Crafty d’Og tower. His ancestors despite siding with Owain Glyndwr survived and even built a proper fortified manor house with towers at each corner and a moat. The thick stone walls were punched full of nice big windows in the fifteenth and sixteenth centuries when the family lived a more relaxed lifestyle, and then during the English Civil War the Parliamentary forces knocked it about a bit and we lost most of the battlements and towers. When Dafydd Jones (Inigo’s cousin) came to see Major Cuthbert Crafty-Dog in the 1690’s to redesign the house he had pretty much of a blank canvas. He kept parts of the ancient house deep inside the east and west wings.

We laugh when people occasionally ask us whether we live in a castle – of course not! It can’t be a castle if it hasn’t any battlements! The gardens were redesigned by Cedric Crafty-Dog in the 1890’s when he tried to apply some of Gertrude Jekyll’s ideas. We have kept the walled garden with its orangery and greenhouses, and 3 compost heaps (well, Grout has to have somewhere to grow his exotic plants).

Mrs Crafty Dog and I waiting for the Christmas tree

The croquet lawn was where in the past the local yeomanry used to practice their drill. They were quite a famous regiment – the 1^st Crafty Dog Foot and Lancer. Why lancer? This was because General James “Mad-Dog” Crafty-Dog liked the idea of a brigade of lancers but they could only find one in the old armoury in the East wing so it was a Foot and Lance regiment (just as well, as they only had one horse anyway). They were very different times, and the regiment fought in the zulu wars (fought is a bit of an exaggeration as they got lost on their way to Rorke’s Drift and spent six weeks in a large hotel outside Port Elizabeth until they were thrown out for running up a huge drinks bill), then the Boer War, and finally the regiment went to France in 1915. Under Colonel Mervyn Crafty-Dog, VC, MC, DSO and Order of the Golden Teaspoon, they fought at the Somme, and Paschendaale. The regiment was wound up after WW I and the banners now hang forlornly in the Great Hall. Mrs Grainger hates them as once a year we have to get a set of long ladders and a trapeze in order for her to be able to give the banners a shake and a dust.

The Great Hall – that’s a bit of a misnomer as its not that grand these days. The hammer-beam roof sags a bit (more of a mallet-beam!), and when there’s a sou’wester the wind blows the rain through some loose stone setts which makes a puddle on the flagstone floor below. There was a bit of a fuss last year when the tatty old vase we used to collect the drips in turned out to be something Chinese from the twelfth century. It got broken during the annual Boxing Day staff vs family football game last year when Mrs Crafty Dog sliced her penalty kick and the ball careered of a Carravaggio on the wall and hit the vase clean over. Smashed it to bits. It took Higgins, Grainger and six tubes of copydex to stick it back together. As Lady Penelope said, thank Dog we handn’t smashed a new one! The game is another old tradition, a mixture of soccer/rugby/lacrosse, shinty and highland wrestling and is usually played on the croquet lawn but in wet weather we play the game in the Great Hall. The football sticks we use must be over a hundred years old, made of very hard bog oak but surprisingly light. The ball is made from the bladder of a small mountain goat (well, not these days but it was in times past). Outside, the goal is an elm tree on one end of the pitch, and the gate post to the paddock on the other end, and the ball has to touch it, by stick, kick, or touch, scoring 4, 3 or 1 point. When played indoors, the goal is the newel post to the main stair at one end of the hall, and the left-hand of the door to the downstairs privy on the other. The hazards are of course different indoors to outdoors; we don’t often get sheep in the hall, and outside we’ve never got the ball stuck in a chandelier. Back when the estate had loads of staff it was up to 20 per side but due to cutbacks since the 1950’s its usually 4 or 5 per side. We had Higgins on our team last year, with Pendle and me up front and Mrs Crafty Dog in goal. Well, we think it was her, under the cricket pads, elbow pads, shoulder pads, face mask and helmet (like some sort of over-cautious Hannibal Lector!). Last year, like this year, the game was held indoor, with Lady Penelope as referee. It was a 4 – all draw. In spite of Pendle being incredibly fast for a gangly bean-pole, and very handy with his stick, the sight of Cook growling away in their goal was somewhat off-putting. Lady Penelope did ensure that Cook didn’t have her false teeth in as that would have proved a bridge too far (hah – dental joke there!). Higgins was accused of tripping Grout up when he was nearly at our goal (tripping not allowed) but fortunately he had followed that up with a full body-smash and a half-Nelson (which is within the rules). That missed goal gave us the draw which we thought was fair (though Cook didn’t speak to us until the end of January). Kick off is after Boxing Day lunch, with after-match refreshments in the scullery and infirmary as required. (This year’s match had to be called off after the Great Hall floor was deemed to be unplayable – Mrs Grainger slid in some of Cook’s spilt custard and she nearly took out the Christmas Tree. To be honest, we were most relieved and all retired to the lounge for drinks, canapés and carols).

In many parts of Wales there was the New Year’s Eve custom of the Mari Lwyd, where a sort of hobby horse (a man covered with a white sheet and holding a horse’s skull decorated with ribbons and bells) would go from door to door, singing little songs or rhymes that had to be answered by the householder behind their closed door, or sometimes they were riddles. If they won the exchange they were allowed inside with their entourage for drinks and treats. This custom dates back many centuries and is probably pagan in origin, from the murky mists of our Celtic ancestry. As you can imagine, when this was revived here at Crafty Dog Towers in the 1960’s there were a few changes; there were no horses in the stables here by the 1960’s, and they couldn’t find a horse’s skull for the Mari Lwyd. The (then) Butler, who happened to be the present Higgins’ uncle, had a brainwave. Back in the 1890’s, Major Cuthbert Crafty-Dog had been in the Sudan with Lord Kitchener in the relief of Khartoum, where he had served with a branch of the colonial camel corps. He got rather attached to his camel, Florence (he said she had such beautiful eyes, and those eyelashes…..) and he brought her back here after the war, and she lived out the rest of her days with the horses and park cattle in the lower meadow. She passed away at the age of 42, and the now rather elderly Major Cuthbert had her immortalised, so for the next 50 years she stood in the entrance hall terrifying the post man or any unwary visitors. Mind you, the taxidermist in the village was no great shakes, and because of him poor Florence appeared to be cross-eyed and knock-knee’d. By 1960 her stuffing was falling out, her hump collapsing and she was generally the worse for wear. She was retired to the stables when the hallway was redecorated but due to the great snow of 63, when the stable roof collapsed poor Florence’s figure was damaged beyond repair. The stables were demolished a couple of years later, just at the time the then Lady Crafty Dog was intent on reviving the Mari Lwyd. When the builders were clearing the rubble, they found a perfectly preserved skull of a very large horse with buck-teeth, which turned out to be Florence! Since then, every year Florence grins her huge toothy grin as she goes from door to door round the cottages, scaring, singing or riddling the staff on the estate, finishing at the front door of the Towers, the very same hallway where she stood guard for over half a century. When she arrives at our door, we forego the songs and riddles and instead offer her a bowl of dried dates – which were her favourite food in life! We are sure that Florence and Major Cuthbert would approve!

We are now clearing away (the staff that is, not us!) the Yuletide and New Year decorations, all boxed up and off to the attic for another year. A section of the tree has been kept to burn as next year’s Yule log, and the rest will be shredded and composted as part of the continuous circle of life. Grout and Pendle have been seen heading towards the potting shed (I could hear the bottles rattling in the wheelbarrow), Cook and her kitchen maid are trying to find another way of serving up goose to make it interesting, and Mrs Grainger is whipping the hoover round the Great Hall as Higgins polishes up his nick-nacks. Just like the supermarkets, they are already talking about Easter!

[1] He was up on deck waving round his cutlass and despite Nelson warning him he could take someone’s eye out – and that’s why Nelson had an eye patch

[2] During World War 2, in order to divert enemy bombers away from Swansea after the Blitz, one of the cakes was placed in the hills towards Brecon and was lit by a very long taper. The Luftwaffe reckoned they could see it from the French coast! It saved many lives though the diverted bombers did upset quite a few angry sheep. They even sent a stiff memo to German High Command.

New Year’s Eve at Crafty Dog Towers

Florence and the Mari Lwyd

In many parts of Wales there was a New Year’s Eve custom of the Mari Lwyd, where a sort of hobby horse (a man covered with a white sheet and holding a horse’s skull decorated with ribbons and bells) would go from door to door, singing little songs or rhymes that had to be answered by the householder behind their closed door, or sometimes they were riddles. If they won the exchange they were allowed inside with their entourage for drinks and treats. This custom dates back many centuries and is probably pagan in origin, from the murky mists of our Celtic ancestry. As you can imagine, when this was revived here at Crafty Dog Towers in the 1960’s there were a few changes; there were no horses in the stables here by the 1960’s, and they couldn’t find a horse’s skull for the Mari Lwyd. The (then) Butler, who happened to be the present Higgins’ uncle, had a brainwave. Back in the 1890’s, Major Cuthbert Crafty-Dog had been in the Sudan with Lord Kitchener in the relief of Khartoum, where he had served with a branch of the colonial camel corps. He got rather attached to his camel, Florence (he said she had such beautiful eyes, and those eyelashes…..) and he brought her back here after the war, and she lived out the rest of her days with the horses and park cattle in the lower meadow. She passed away at the age of 42, and the now rather elderly Major Cuthbert had her immortalised, so for the next 50 years she stood in the entrance hall terrifying the post man or any unwary visitors. Mind you, the taxidermist in the village was no great shakes, and because of him poor Florence appeared to be cross-eyed and knock-knee’d. By 1960 her stuffing was falling out, her hump collapsing and she was generally the worse for wear. She was retired to the stables when the hallway was redecorated but due to the great snow of 63, when the stable roof collapsed poor Florence’s figure was damaged beyond repair. The stables were demolished a couple of years later, just at the time the then Lady Crafty Dog was intent on reviving the Mari Lwyd. When the builders were clearing the rubble, they found a perfectly preserved skull of a very large horse with buck-teeth, which turned out to be Florence! Since then, every year Florence grins her huge toothy grin as she goes from door to door round the cottages, scaring, singing or riddling the staff on the estate, finishing at the front door of the Towers, the very same hallway where she stood guard for over half a century. When she arrives at our door, we forego the songs and riddles and instead offer her a bowl of dried dates – which were her favourite food in life! We are sure that Florence and Major Cuthbert would approve!

Boxing Day Football

The Traditional Family vs Staff Boxing Day Match at Crafty Dog Towers

The Great Hall – that’s a bit of a misnomer as its not that grand these days. The hammer-beam roof sags a bit (more of a mallet-beam!), and when there’s a sou’wester the wind blows the rain through some loose stone setts which makes a puddle on the flagstone floor below. There was a bit of a fuss last year when the tatty old vase we used to collect the drips in turned out to be something Chinese from the twelfth century. It got broken during the annual Boxing Day staff vs family football game last year when Mrs Crafty Dog sliced her penalty kick and the ball careered of a Carravaggio on the wall and hit the vase clean over. Smashed it to bits. It took Higgins, Grainger and six tubes of copydex to stick it back together. As Lady Penelope said, thank Dog we handn’t smashed a new one! The game is another old tradition, a mixture of soccer/rugby/lacrosse, shinty and highland wrestling and is usually played on the croquet lawn but in wet weather we play the game in the Great Hall. The football sticks we use must be over a hundred years old, made of very hard bog oak but surprisingly light. The ball is made from the bladder of a small mountain goat (well, not these days but it was in times past). Outside, the goal is an elm tree on one end of the pitch, and the gate post to the paddock on the other end, and the ball has to touch it, by stick, kick, or touch, scoring 4, 3 or 1 point. When played indoors, the goal is the newel post to the main stair at one end of the hall, and the left-hand of the door to the downstairs privy on the other. The hazards are of course different indoors to outdoors; we don’t often get sheep in the hall, and outside we’ve never got the ball stuck in a chandelier. Back when the estate had loads of staff it was up to 20 per side but due to cutbacks since the 1950’s its usually 4 or 5 per side. We had Higgins (the Butler) on our team last year, with Pendle (that lazy gardener’s lad) and me up front and Mrs Crafty Dog in goal. Well, we think it was her, under the cricket pads, elbow pads, shoulder pads, face mask and helmet (like some sort of over-cautious Hannibal Lector!). Last year, like this year, the game was held indoors, with Lady Penelope as referee. It was a 4 – all draw. In spite of Pendle being incredibly fast for a gangly bean-pole, and very handy with his stick, the sight of Cook growling away in their goal was somewhat off-putting. Lady Penelope did ensure that Cook didn’t have her false teeth in as that would have proved a bridge too far (hah – dental joke there!). Higgins was accused of tripping Grout up when he was nearly at our goal (tripping not allowed) but fortunately he had followed that up with a full body-smash and a half-Nelson (which is within the rules). That missed goal gave us the draw which we thought was fair (though Cook didn’t speak to us until the end of January). Kick off is after Boxing Day lunch, with after-match refreshments in the scullery and infirmary as required.

Sir Humphrey’s Ghost & the Christmas Pudding

Why Sir Humphrey haunts the visitor’s car park, and the dangers of the Crafty Dog Christmas pudding!

Christmas Pudding used to be a spiced plum and dried fruit pudding which it still is to some extent. Once again there is, a large (some would say inordinately) amount of alcohol in which the dried fruit is soaked, but instead of the minced meat of the seventeenth century we use a fine fruit mincemeat. Then there is the florin. Sir Humphrey began the custom of adding a silver florin to the pudding, and whosoever found it would have a week’s leave and transport paid for them to go home and return. Not an issue when staff came from the next village or so, but it became a problem in the last century when Cuthbert St .John Crafty-Dog liked to hire governess’s for his children from France or Germany. Rents on the estate’s cottages had to go up just to pay for the tradition, which means it wasn’t popular. Cook today substitutes a florin with a £2 coin, and we are very careful when chewing since the accident when Cook swallowed it and it took four of us to wrestle her to the floor and administer the Heimlich manoeuvre. And even then it shot across the room and nearly killed the Under Footman – it missed his left ear by a few inches. Hit him straight between the eyes and knocked him clean out.

A Crafty Dog Christmas

The Crafty Dog Christmas Cake, and Christmas Pudding

This is pretty much the shape of our days over Christmas (not Christmas Day itself), apart from the arrival of the tree that is (or we’d end up with a hall full of trees – it’d be like Narnia!). Lunch is normally something filling but not too heavy. Cook does like to have dumplings with everything (we are sure that post Brexit she has snaffled the entire European suet mountain) but even she can’t serve dumplings with Christmas Cake. Yes, even the cake is an ancient Crafty Dog Towers one, made to a recipe that dates back to our celebrated eighteenth century Cook, Mrs Beetrum. Some of the more out-dated ingredients have been changed (where can one get real mincemeat made with Dodo these days?) and we don’t use Old Navy rum (Admiral Fortescue Crafty-Dog was rather partial to drop, if a bit too partial, judging by the way he behaved at the Battle of the Nile.[1] ) The Crafty Dog Christmas cake is always made in May and every month Cook soaks (she say’s sozzles) the cake in Beetroot Gin (Grout’s own favourite), which results in rather a strong cake, full of body and beta-carotene, and highly flammable[2]. Indeed, it has to be cut and served outdoors. Far away from a naked flame. Lady Penelope wasn’t too keen on Cook making it as she wasn’t allowed dried fruit, the cake made her eyes water, and I think if she had still been with us it’s a tradition she might have ended.

[1] He was up on deck waving round his cutlass and despite Nelson warning him he could take someone’s eye out – and that’s why Nelson had an eye patch